GREENOLIO Palm Olein

GREENOLIO RBD Palm Olein is obtained from fractionating RBD Palm Oil to separate liquid parts (olein) from solid parts (stearin). RBD Palm Olein is a clear yellow liquid at room temperature with no contamination (e.g. oxidation). RBD Palm Olein is used as frying oil for food industries, such as snack food and fast food manufacturing. It is also used as raw material for such other products like Margarines and Shortenings.

Product series are enriched with vitamins, nutrients and flavor.

GREENOLIO Vegetable Shortening

GREENOLIO Vegetable Shortening is a healthy Trans-free palm based specialty fat. It is a premium quality shortening derived from fractionated bleached and deodorized palm oil. It is specially formulat¬ed to ensure good leaving and tendering effect in dough products. GREENOLIO Vegetable Shortening provides good texture and shortening effect for biscuits and cookies. It exhibits remarkable performance in product volume thus making it very cost effective.

GREENOLIO Vegetable Ghee

GREENOLIO - Vegetable Ghee is a 100% pure palm based vegetable ghee enriched with vitamins A,D & E. It is far healthier vegetable ghee to replace the traditional butter fat ghee. It is one of the healthiest vegetable ghee, Trans-fatty acids free (responsible for fat deposits in heart arteries), highly recommended for your family & manufacturers looking for a healthy multipurpose cooking fat. It is used in various countries of the world as a substitute for animal butter fat in cooking.

Multipurpose Margarine

GREENOLIO

GREENOLIO Margarines are made from fully refined, bleached & deodorized high quality palm oil, They are specially formulated and texturised fats which give good plasticity. They give good volume and butter aroma to the cakes. Cookies made from GREENOLIO Margarines will have uniform shape and provide a crunchy bite feel. C hey also give creaming volume in cream, which stays in shape. .

Ingredients

Vegetable oil (RBD palm oil), emulsifier (E471, Ea24, anti oxidants (E320, E319), coloring (E160a), flavor, salt, water.

Blend Butter unsalted

GREENOLIO

Vegetable fats have been used in butter-blends & spreads for quite some time. Spreads, based an vegetable fat and small amounts of butterfat, are normally manufactured to substitute the pure butter which turns into cost effective to the industries. .

Application

Suitable for making cookies, white bread dough, biscuits, and any confectionery or dairy products. It has strong buttery aroma and taste similar to the use of pure butter which is very healthy and cost effective.

Cocoa Butter Substitute

GREENOLIO

GREENOLIO is fully hydrogenated lauric fat. It hard brittle and snappy at ambient temperature. lt has a good flavor release and cooling sensation when consumed. .

Application

GREENOLIO is used directly in chocolate and confectionery fats. Its widely used in making of confectionery, bakery coatings, compound chocolates, fillings & centers for biscuits, caramels, nougat & dairy fat substitutes in cheese & analogues.

RBD Coconut Oil

GREENOLIO

GREENOLIO is made from fully refined bleached & deodorized coconut oil. A high quality nuts are been selected carefully to get the best oil for this product.

Application

GREENOLIO is used in all frying purpose.

Hydro RBD Coconut Oil

GREENOLIO

GREENOLIO is made from hydrogenated fully refined, bleached and deodorized coconut oil. A high (parity nuts are been selected carefully to get the best oil for this product.

Application

GREENOLIO is used mainly in Toffee fats, Candy fats and chocolate liquor fats,